Cooking the German way

Front Cover
Chartwell Books, Nov 1, 1985 - Cooking - 160 pages
An introduction to German cooking with over 180 recipes for preparing authentic German dishes using traditional German ingredients widely available in the United States

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Contents

Introduction
6
Eggs and Cheese
27
Meat Fish and Poultry
53
Potatoes and Dumplings
95
Vegetables and Salads
111
Desserts
125
7
143
Copyright

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