Cooking the Japanese Way

Front Cover
Spring Books, 1963 - Cooking, Japanese - 255 pages

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Contents

Introduction 286GG
11
Dashi stocks
23
Sumashishiru and Misoshiru thick soups
44
Zensai hotsdoeuvre
55
Sashimi raw fish
69
Nimarto boiled dishes
90
Mushimono steamed dishes
103
Sunomono and Aemono salads
110
Meshimono rice dishes
149
Sushi rice sandwiches
164
Makunouchi Bento bento lunch boxes
188
Nabe Ryori fire side dishes sukiyaki etc
199
Menrui Ryori noodles and home dishes
207
Okashi desserts and sweets
215
juzume New Year Festival dishes and other
226
Illustrations I
243

Tempura and Karaage fried dishes
130
Tsumamimono thirst provokers
141
Index
249
Copyright

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