Cooking the Korean Way

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Lerner Publications, Aug 1, 2002 - Juvenile Nonfiction - 72 pages
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Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.
 

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Contents

Introduction
7
Before You Begin
19
A Korean Table
27
Korean Basics
31
Salads and Soups
39
Chicken Fish and Vegetarian Dishes
45
Beef Dishes
53
Holiday and Festival Food
59
Index
70
About the Author
72
Copyright

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