Cooking the Lebanese Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
15 minutes 30 minutes baking dish baking pan Beirut blender boil over high broth bulgur butter chard chicken pieces chickpeas cinnamon cloves garlic colander cold water cookie sheet cooking water cool cumin delicious diners dough drain eggplant eggs Eid al-Adha Eid al-Fitr festival filling finely chopped fish flavor fresh fruit garlic garnish grease ground lamb high heat holiday hummus iftar ingredients kabobs kibbeh lamb or beef large saucepan Lebanese cuisine Lebanon lemon juice lemon wedges lentils liquid loaf meal meat meat loaf medium bowl mezze Middle East Middle Eastern minutes Baking minutes Serves mixture Muslims olive oil onion orange flower water pancake parsley pastries peeled and finely pepper pine nuts pita bread pizza Place bulgur Preheat oven Preparation Ramadan recipe Remove salad salt Serve hot simmer skillet slotted spoon souk soup spices Sprinkle sugar sweet tahini thsp tomatoes tsp ground vegetable warm yeast yogurt