Cooking the Mediterranean Way

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Lerner Publications, Jan 1, 2005 - Juvenile Nonfiction - 72 pages
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.
 

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Contents

INTRODUCTION
7
BEFORE YOU BEGIN
19
A MEDITERRANEAN
27
DESSERTS
55
HOLIDAY AND FESTIVAL
63
INDEX
70
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