Cooking the Mexican Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
What people are saying - Write a review
We haven't found any reviews in the usual places.
BEFORE YOU BEGIN
Tortillas with Chicken
Other editions - View all
Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and ...
No preview available - 2001
15 minutes 20 minutes avocados baking pan beef bread bufiuelos butter café con leche cakes called celebration cheddar cheese chiles chiles en nogada chili powder cinnamon cloves corn tortillas Coronado crisp cumin delicious dough dried enchilada enchilada sauce festivals filling finely chopped fish flavor flour fresh fried fruit frying pan garlic grated green Heat oil herb holiday hot chocolate Indian ingredients jalapeño lard lettuce lime loaves mango meat menu Mexican chocolate Mexican cooking Mexican dishes Mexican meal Mexican rice milk milliliters minutes Serves mixture mole paste Monterey Jack cheese noodles Oregano oven paper towel pepper to taste pinto plain yogurt poblano Poblano peppers Preparation recipe red snapper refried beans saucepan sauté Shredded Chicken simmer skillet slice snacks soft soup sour cream Spanish sprinkle sugar supermarkets sweet tacos Three Kings thsp tomato juice tomato purée traditional turkey vegetable oil vermicelli zucchini