Cooking the Polish Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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BEFORE YOU BEGIN
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15 minutes 30 minutes all-purpose flour apples baking pan baking powder beans beets boil borscht bread crumbs Bread with Plums butter or margarine cabbage rolls cake carrots casserole dish cauliflower cheese chopped Christmas Eve cinnamon cloves cold water delicious dessert dill weed dinner dough Drain dried parsley flakes Dyngus Day Easter eaten egg whites egg yolks festive fillets filling fish flavor fresh mushrooms hard-cooked egg holidays holidays in Poland ingredients lemon liquid low-fat mazurek meal meat medium heat Melt butter middle oven rack minutes Cooking minutes Serves mixture onion oregano parsley parsnip Peel pepper peppercorns pierozki Poland Polish cooking Polish families Polish sauce poppy seed potatoes powdered sugar Preheat oven Preparation recipes Rutabagas Rutabagas and Carrots salad salt saucepan sauerkraut Semi-Short Bread simmer slice slotted spoon soup sour cream stew Stuffed taste tbsp Tomato and Onion traditional vanilla vegetables vinegar