Cooking the Russian Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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15 minutes 30 minutes almonds appetizers baking pan beef broth Beef Stroganoff beets blini boil over high borsch bouillon cubes breakfast butter carrots celebrate CENTRAL SIBERIAN PLATEAU chicken chopped cold water cornstarch cuisine delicious dinner dish dough drain dressing dried dill dry mustard Easter farmer cheese favorite festivals fish floured surface fresh parsley fruit frying pan garnish golden brown grease high heat holiday htsp ingredients Kisel knead kompot kulich large bowl large saucepan lemon juice loaf low-fat Maslenitsa mayonnaise meal meat medium heat medium onion milk minutes Cooking minutes Serves nonfat onion pancake parsley peeled pepper Pirozhki potatoes Preparation raspberries Reduce heat Russian cooks Russian salad rye bread salad salt scallions Serve hot Siberia sirniki skim sliced slotted spoon small bowl sour cream Soviet spoon stir sunflower oil sweet tbsp towel traditional vegetables warm place warm water wheat berries whipping cream yeast zakuski