Cooking the Spanish Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
What people are saying - Write a review
We haven't found any reviews in the usual places.
BEFORE YOU BEGIN
A SPANISH TABLE
Other editions - View all
30 minutes almonds Andalusia baking pan beans boil bread brown butter cake Cantabrian Mountains Caramel Custard carrots celebration cheese chicken broth chicken pieces chorizo cinnamon clove cold cucumber delicious desserts dish finely chopped fresh fish flavor flour food mill fruit frying pan garlic green pepper holiday Holy Week hours Serves ingredients Jijona juice large onion lemon lentils lettuce low heat meal meat meatballs Mediterranean Mediterranean Sea medium heat milk milliliters minced minutes Serves mixture mushrooms olive oil onion orange oregano oven paella paella pan Pamplona paper towels paprika parsley peeled and chopped pimento potatoes Preparation recipes Russian Salad saffron salad salt sangria sauce saucepan sausage saute seafood season shepherd shrimp skillet sliced soup Spain Spaniards Spanish cook Spanish Meatballs Spanish omelette spoon stirring constantly sugar supper sweet red tapas taste tbsp try substituting turron vanilla vinegar white rice wine yolks zucchini