Cooking the Vietnamese Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and ...
Chi Nguyen,Judy Monroe
No preview available - 2002
added asparagus beans beef boil over high bowl Braised bring cake called carrots cauliflower celebration chicken chopped coconut cold color combine coriander countries Cover cuisine delicious dishes drain eaten enjoy especially favorite festival fish sauce flavor fresh fruit garlic garnish ginger green grill high heat holiday important ingredients juice keep lemon grass light lime liquid looks lunar meal meat medium heat minutes Cooking minutes Serves mixture nuoc cham onion peanuts peeled pepper pieces Place popular pork potatoes Preparation recipe region Remove rice rice noodles rolls salad salt saucepan scallions Serve hot sesame seeds shredded shrimp side Simmer simple skillet sliced soak soup South spring steam sticky stir stir-frying substitute sugar sweet tbsp temperature tender traditional Turn usually variety vegetable oil vegetables Vietnam Vietnamese cooking wrap