Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition

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Ronin Publishing, Dec 17, 1993 - Social Science - 67 pages
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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
 

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Contents

Front Cover
GETTING THE MOST OUT OF IT
DIGESTION OF CANNABIS
ALCOHOL AND SUGAR
CHOICE OF CUISINE
EFFECTS OF COOKING ON CANNABIS
CANNABIS AND APPETITE
AVAILABLE CANNABIS PRODUCTS
MAJOON CANDY
MARRAKESH WHITE COOKIES
CANDY BUDS
ACAPULCO GREEN
HASH OIL HONEY
EASY CANDY BALLS
CANNABIS CHOCOLATE ICING
CURRIED HASH

PREPARATION OF BASIC MATERIAL FOR CANNABIS RECIPES
PREPARATION OF CANNABUTTER THE SACRED GHEE OF INDIA
CANNABUTTER FROM SEEDS
ANOTHER COMBINATION
PREPARATION OF CANNABIS TAR
CANNABIS COOKING BRANDY
BHANG
HOT BUTTERED BHANG
INSTANT HASH BHANG
MAJOON
CREME DE GRAS
RETSINA SATIVA
CANNABEER
CANNABIS AND COFFEE
TURKISH EYEOPENER
JACK TAR COFFEE
OTHER TEAS WHICH YOU CAN INVENT
FOR THOSE WHO HAVE READ THIS BOOK
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