Cooking with Kids

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Ryland Peters & Small, 2003 - Cooking - 128 pages
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"Cooking with Kids" will have your children helping in the kitchen from an early age--from buttering toast and making sandwiches to baking a birthday cake for a friend. All the way, in fact, to cooking dinner. Snacks are easy for children to make. Try Cheese Melts, Spicy French Toast, and Frozen Treats. With Linda Collister's help, you and your children can also make simple suppers like Spanish Omelet, Pea and Parmesan Risotto, and Homemade Pizza. Every kid's baking favourites include Gingerbread People and Chocolate Chip Muffins. Try some of the favourite recipes made by Linda's own children, such as Salmon Packages and Thai Meatballs. Dinner wouldn't be the same without dessert--among the delights on offer are Fruit Crisp, Apple Strudel, and Brownies and Ice Cream. Then there are lunchbox foods such as Crunchy Oat Bars and Gramma's Rapberry Buns. *This book is for grade school children--each recipe is clearly explained, and the point at which an adult's help is need is marked. *More than 50,000 copies sold in hardcover. *Lively photography by Vanessa Davies.

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Contents

contents
6
light suppers
30
baking afternoon
58
real meals
82
lunchboxes
112
websites
126
Copyright

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About the author (2003)

LINDA COLLISTER has written several successful baking books with sales of over 500,000 copies around the world. They include Easy Baking, Holiday Cookies, and Brownies, all published by Ryland Peters & Small. She spends her winters in London and her summers in Maine.

Vanessa Davies is a contributor for Ryland Peters & Small titles including: "Cooking with Kids" and "Crafting with Kids.

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