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introduction the heritage of honey
three salads for every occasion
seven beverages past and present
30 minutes Add honey allspice Bake at 350 baking powder beans beaten bees beeswax blend boiling water bowl bread brown sugar butter cake candied carrots chicken Chill cloves coconut Cook Cool cornstarch cup chopped nuts cup honey V2 cup milk cup orange juice cup shortening cup water cups sifted flour dough drained egg whites flavor FRENCH DRESSING fruit gelatin ginger greased Great-grandma heat honey 1 tablespoon honey 2 eggs lemon juice let rise margarine meat melted mixture mustard nutmeg onion orange juice orange peel ounces oven paprika pecans pepper pineapple pound quart raisins remaining ingredients rind roll salad salt V2 teaspoon sauce Serves sliced slightly sour cream spices spoon sugar V2 cup sweet tablespoons butter tablespoons honey tablespoons lemon juice teaspoon baking powder teaspoon cinnamon teaspoon nutmeg teaspoon salt V2 teaspoon soda V2 cup honey V2 teaspoon salt vinegar warm whipped cream yeast