Cooking with humor: a unique recipe collection

Front Cover
Vantine Pub., Sep 1, 1991 - Cooking - 157 pages
It's been called the Saturday Night Live of cookbooks. Food personality Robin Benzle delivers 100 very real recipes from hors d'oeuvres to dessert, each leavened with her unpredictable wit. Try Salmon Chanted Evening, Thunder Thighs, Moo Moo Fry Pan and 95 other pun-filled delights. "Essential for every cook with a sense of humor".--Chef Paul Prudhomme.

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