Cooking with meat

Front Cover
Gallery Books, 1987 - Cooking - 73 pages
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Provides detailed information on microwave meat cookery techniques and includes a collection of recipes for dishes such as veal Italienne, Creole steak, quick chicken pasta, and duck in orange sauce

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Contents

L1BRARY
6
Leeks Au Gratin
12
Creole Steak
18
Guard of Honour
25
Kofta MeatBalls
31
Sweet and Sour Pork
37
S tuffed Pork Chops
45
Whole Roast Chicken
55
Cornish Game Hens
63
Index
72
Copyright

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