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History of Cookbooks l
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200 recipes Alexandre Dumas Apicius appetizers arranged by course baking basic beans beef Better Homes black pepper black-and-white boil bread butter cakes Calif Careme chapters cheese chef chicken Chinese chopped classic contains Cookbook New York Cookery New York Cooking New York covers Craig Claiborne cream culinary d'oeuvres desserts eating edition eggs Elizabeth David English Escoffier Fannie Farmer Fannie Merritt Farmer finished dishes fish flavor France French cooking French cuisine fresh fruit garlic gastronomic gourmet Hannah Glasse hardcover and paperback Harper & Row haute cuisine herbs Homes and Gardens illustrated ingredients Italian James Beard Julia Child kitchen Knopf lemon line drawings meal meat menus Microwave mushrooms nouvelle cuisine nutrition onion oven paperback pasta pastry pepper Pierre Franey preparation published recipes are arranged restaurant roast salads salt sauce served soups sourdough spices style sugar tablespoons taste teaspoon techniques Time-Life tions vegetables wine York and London