Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking

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Facts on File, 1985 - Cookbooks - 239 pages
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Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

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Contents

History of Cookbooks l
3
Classic Books
27
Famous Cookbooks
47
Copyright

3 other sections not shown

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