Cooks' tools: the complete manual of kitchen implements and how to use them

Front Cover
Morrow, Oct 1, 1980 - Cooking - 288 pages
0 Reviews
A pictorial guide to traditional and modern kitchen tools that identifies and explains how, why, and when to use specific tools, with information on their choice and care

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

HANDS PASTRY BRUSHES FRYING PANS SAUTEUSES
7
Fish 32 Choppers 33 Scoops 129 Tongs 130 Chopsticks 131 BARBECUES
46
SCISSORS AND SHEARS FONDUES
56
OTHER CUTTING TOOLS SIFTERS STRAINERS TOASTERS
138
Mushroom fluter 63 Corers 63 Strainers 140 Dredgers 141 224226
224
Radish cutter 69 Salad CAKE BREAD AND bags 234 Nozzles
236
Vegetable choppers and mincers 19 Earthenware 162 Small cakes 162 CORKSCREWS
243
GRINDERS AND MILLS Clay 185 Bean pots 186 Terrines 181 258259
258
Pastry 101
280
Copyright

Other editions - View all

Bibliographic information