Cool African Cooking: Fun and Tasty Recipes for Kids

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ABDO, Jan 1, 2011 - Juvenile Nonfiction - 32 pages
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Give up-and-coming chefs a chance to explore the foods of Africa! Cool African Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
 

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Contents

Explore the Foods of Africa
4
The Basics
6
The Tool Box
8
Cool Cooking Terms
10
The Coolest Ingredients
12
African Extras
16
Seasoned Chickpea Salad
18
Sizzling Groundnut Stew
20
Juicy Jollof Rice
22
Moroccan Carrot Salad
24
Authentic Alecha
26
Tropical Fruit Salad
28
Wrap it Up
30
Glossary
31
Index
32
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