Cool Cakes and Cupcakes
This fun and creative title introduces young readers to baking in a format that is easy to read and use. From angel food cake to chocolate cake, Cool Cakes & Cupcakes contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe.
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½ cup 350 degrees angel food cake Ask an adult baking powder baking soda Beat on low beaters silicone spatula Bundt pan butter knife buttermilk cake cool completely Cake Ingredients chopped cooling rack oven Cream the butter cup unsweetened cocoa cupcake papers cups measuring spoons double boiler drizzle dry ingredients flavor food coloring frosting spatula Here’s Leavening agents Let the cake light and fluffy low speed measuring cups measuring measuring spoons mixing melt chocolate milk minutes mitts serving platter mixer and beaters mixer on low muffin tin Organic foods oven mitts serving oven to 350 powdered sugar Preheat the oven Prepare the pans rack oven mitts recipe says otherwise remaining flour mixture remove the cake room temperature serrated knife silicone spatula wooden small knife spoons mixing bowls Stir tablespoon teaspoon salt teaspoon vanilla extract Unless the recipe unsweetened cocoa powder vinegar whipped cream wooden spoon zest zester