Cool Chinese and Japanese Cooking: Fun and Tasty Recipes for Kids

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ABDO, 2011 - Cooking - 32 pages
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" - - Book cover.
 

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Contents

EXPLORE THE FOODS OF CHINA AND JAPAN
4
THE BASICS
6
THE TOOL BOX
8
COOL COOKING TERMS
10
THE COOLEST INGREDIENTS
12
CHINESE AND JAPANESE EXTRAS
16
SENSATIONAL SESAME NOODLES
18
CHICKEN MEATBALL YAKITORI
20
SPECTACULAR SUKIYAKI
22
CASHEW CHICKEN STIR FRY
24
CHINESE FRIED RICE
26
CRUNCHY ALMOND COOKIES
28
WRAP IT UP
30
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