Cool Chinese and Japanese Cooking: Fun and Tasty Recipes for Kids

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ABDO, Jan 1, 2011 - Juvenile Nonfiction - 32 pages
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Give up-and-coming chefs a chance to explore the foods of China and Japan! Cool Chinese & Japanese Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
 

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Contents

Explore the Foods of China and Japan
4
The Basics
6
The Tool Box
8
Cool Cooking Terms
10
The Coolest Ingredients
12
Chinese and Japanese Extras
16
Sensational Sesame Noodles
18
Chicken Meatball Yakitori
20
Spectacular Sukiyaki
22
Cashew Chicken Stir Fry
24
Chinese Fried Rice
26
Crunchy Almond Cookies
28
Wrap it Up
30
Glossary
31
Index
32
Copyright

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