Cool Chinese and Japanese Cooking: Fun and Tasty Recipes for Kids
Give up-and-coming chefs a chance to explore the foods of China and Japan! Cool Chinese & Japanese Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
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about4 angel hair pasta baking sheet boil over high bok choy bowl wooden spoon bowls measuring spoons Box The Tool cashews chopped cookies CookingTerms Cool CookingTerms Cool CookingTerms Cool cornstarch cucumbers cup peanut cup soy sauce cups small sharp cutting board small fried rice garlic ginger root ground white pepper Heat the canola high heat INGREDIENTS 2 tablespoons kitchen scissors knife cutting board large bowl large frying pan meansto measuring cups small measuring spoons measuring meatballs minced minutes mirin mixing bowl wooden mung bean sprouts mushrooms oyster sauce pastry brush peeled peeler Pourthe prep bowls measuring recipe rice vinegar Rinse Sauté scallions servings INGreDIeNtS sesame oil sesame seeds sharp knife cutting shirataki noodles sliced slotted spoon small bowl small sharp knife spoons measuring cups Stir stove or oven strainer Sunomono tablespoon soy sauce tablespoons canola oil teaspoon ground white teaspoons water timer pot holders tofu Tool Box whisk Yakitori