Cool Foods for Fun Fiestas: Easy Recipes for Kids to Cook: Easy Recipes for Kids to Cook
This book contains delicious and nutritious recipes perfect for fiestas. The recipes include guacamole, salsas, tacos, nachos, burritos, layered dip, quesadillas, and enchiladas. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a Spanish and English glossary and an index.
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What Makes Cooking So Cool
The Tool Box
Cool Cooking Terms
The Coolest Ingredients
Cool Hot Salsas
Tasty TexMex Tacos
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½ cup chopped ¼ cup Aluminum foil avocado baking sheet black olives board Serrated knife board Small sharp bunch scallions Cheddar cheese chili powder chopped scallions chopped white onion cilantro co-jack cheese Cook over medium Cook Terms cool cooking corn oil cup chopped white cup of cheese cups grated Cheddar cups Measuring spoons cups Prep bowls Cutting board Serrated Cutting board Small EJDF enchiladas fiesta Frying pan gallo page 16 garlic GARNISHES grated cheese guacamole page 15 ingredients knife Measuring spoons knife Small sharp Mash means to cut Measuring cups Measuring Measuring cups Prep Measuring spoons Measuring minutes MONTEREY JACK CHEESE nachos OVEN-PROOF PLATTER PASTRY BRUSH peeler pico de gallo Put the tortilla quesadillas refried beans salsa or pico saucepan Serrated knife Small sharp knife Measuring Small mixing bowl Small sharp knife Sour cream spoons Measuring cups stove or oven taco shells teaspoon ground cumin teaspoon salt tortilla chips towel