Cool Holiday Treats
This fun and creative title introduces young readers to baking in a format that is easy to read and use. From a heart cake to rhubarb crisp, Cool Holiday Treats contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe.
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½ cup ¼ teaspoon 350 degrees 8-inch cake pan Ask an adult baking powder baking soda butter knife citrus cocoa cookie sheet cooling rack oven cup packed brown cup sugar ¼ cups measuring spoons cutting board Ð cup dough dry ingredients eggs flavor flour 1 teaspoon flourthe food coloring food intolerance fork frosting spatula fruit kuchen Leavening agents light and fluffy measuring cups measuring measuring spoons mixing minutes mixer and beaters orange juice Organic foods oven to 350 packed brown sugar pig-shaped cookie cutter powdered sugar Preheat the oven rack oven mitts recipe says otherwise rhubarb rolling pin scrape silicone spatula small knife small pieces small saucepan small U.S. flag sour cream spoons mixing bowls Sprinkle stir STRAWBERRY SHORTCAKE sugar ¼ cup tablespoon tablespoon sugar tapioca teaspoon cinnamon teaspoon salt teaspoons baking powder topping traditions Unless the recipe vanilla extract waxed paper whipped cream wooden spoon zest zester