Cool Italian Cooking: Fun and Tasty Recipes for Kids
Give up-and-coming chefs a chance to explore the foods of Italy! Cool Italian Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
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Add the sausage aluminum foil baking sheet bell pepper board small sharp Boilthe Box The Tool bread cheese mixture overthe cloves garlic CookingTerms Cool CookingTerms Cool CookingTerms Cool Cooler crushed tomatoes cup of red cup Parmesan cheese cup water cups prepared Remarkable cutting board small dessert bowls evenly overthe fettuccine field greens Follow the steps for3 minutes freezer garlic granita green beans high heat Italian sausage juicer large saucepan lemon juice low heat measuring cups measuring spoons meatballs medium heat minced mozzarella cheese Nut allergies olive oil onion oregano Organic foods pasta Preheat the oven prep bowls grater prep bowls measuring prepared Remarkable Red recipe red sauce overthe Remarkable Red Sauce ricotta cheese salad bowl Sauté scallions serving bowl shallot sharp knife prep Slice small sharp knife Spread 1 cup Sprinkle stove or oven strainer sugar tablespoons tablespoons olive oil teaspoon salt Tool Box waterto a boil wooden spoon wooden spoon timer