Cool Mexican Cooking: Fun and Tasty Recipes for Kids
Give up-and-coming chefs a chance to explore the foods of Mexico! Cool Mexican Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.
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½ cup adult avocado baking sheet bell pepper blender board small sharp boil over medium-high bowls measuring spoons Box The Tool canola oil carrots chicken broth cilantro clove garlic Colby-JaCk CheeSe Cook over medium CookingTerms Cool CookingTerms Cool CookingTerms Cool corn tortillas cups INGreDIeNtS cutting board small diced tomatoes fork frying pan grated cheese grater green sauce ground beef heat to low jalapeño peppers juice juicer kitchen towel lime medium heat medium saucepan medium-high heat minced minutes mixing bowl Monterey Jack cheese Nut allergies peeler Preheat the oven prep bowls measuring Put the prepared radishes recipe Repeat this step salad salsa SAUTÉ scallions serving plate Slice small sharp knife small white onion soup pot sour cream stirring occasionally stove or oven tablespoon chili powder tablespoon olive oil Taquitos teaspoon dried oregano teaspoon ground cumin teaspoon salt tomatillos tomato purée tongs Tool Box tostada shells vanilla Whisk wooden spoon