The Country Life Natural Foods Nutrition Seminar Cookbook
TEACH Services, Inc., 1996 - House & Home - 128 pages
Originally designed and used in Country Life Restaurant cooking schools across the country. You will find this cookbook an excellent introduction to better living. Contains favorite vegetarian recipes from world renowned restaurants. Persons interested in better education in general health principles, and wholesome vegetarian recipes will find this cookbook a treasure to read, use and share. Updated and expanded. (Vegan)
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11 vanilla 45 minutes acids almonds Apple Bake at 350 bananas beans blender boil bowl Brewer's yeast Brewer's yeast flakes caffeine Cake carob powder cashew CASHEW MILK cashew pieces celery Chicken Chill chocolate cholesterol chopped cocoa coconut coffee cooked cookie sheet Cool Corn cornstarch Cream crock pot crust DATE BUTTER pg Delicious digestion disease dish dough drink dry active yeast eating Ellen G flavor fruit garbanzos garlic powder granola honey ingredients knead lemon juice let rise lightly oiled loaf mashed MAYONNAISE pg meal methylxanthines MILK pg millet mixture nutrition nuts oats onion powder optional peanut butter PIMENTO CHEESE protein raisins recipe rolled Salad sauce saucepan Saute sesame seeds simmer slices soaked SOY MILK Soyagen Sprinkle sprouts sugar Tahini thick tofu tomato unsweetened V4t salt vegetable waffles walnuts warm water Whiz whole grain whole wheat bread whole wheat flour