Country Cooking: Featuring Foods Wild and Domestic

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Allegheny Press, 1985 - Cooking - 112 pages
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Having spent a lifetime living & working in rural West Virginia, Helen Hale is an authority on down-home cooking. Country Cooking contains her original recipes for fixing conventional meats & vegetables sprinkled with sensible methods for preparing wild plants & game. Her special dishes like venison pepper steak are one of the highlights of Nature Wonder Weekend held each year at North Bend State Park in West Virginia.

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Contents

Section 1
3
Section 2
29
Section 3
37
Section 4
62
Section 5
83
Section 6
94
Copyright

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