Cozinha de Goa: History and Tradition of Goan Food

Front Cover
Goa, 2011 - Cooking - 248 pages
"Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is an interesting fusion from several cultures, Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopedic vision of a cuisine with a global touch, how it was, how it is, and how it came to be."--P. [4] of cover.

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Contents

East meets West
1
We are what we eat
36
Festive food
73
Copyright

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