Cracklin Bread and Asfidity: Folk Recipes and Remedies
University of Alabama Press, 1993 - Cooking - 215 pages
Cracklin Bread and Asfidity, a collection of Alabama folk recipes and remedies, is the first of a number of volumes in which the full range of Alabama folklore will be surveyed. The scope, diversity, and strength of our folk traditions--legends, tales, narratives, songs, superstitions, games, rhymes, proverbs, riddles, songs--will, we think, come as a pleasant surprise to our readers.
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Alabama Altha Altha Thompson American Folklore apples bacon baking powder baking soda beans beat beaten egg berries biscuit black pepper boiling water Bread brown butter buttermilk Cake chicken chopped cinnamon cloves coffee cold water collection cook cool corn meal cornbread cough cream crust cup butter cup milk cup of sugar cup sugar cups flour cure Custard dough drink drop dumplings flavoring flour Folklore Society fruit gallon ginger grease green heat jars jelly juice lard layer lemon Loachapoka Mary meat minutes mixture moderate oven nutmeg onions peaches Peel Pickle pieces pint pound Pudding quart recipes remedies roll salt and pepper Serve sifted skillet slices songs soup spice spoon stick stir sweet milk sweet potatoes syrup tablespoon Take taste teaspoon teaspoon salt teaspoon soda tender tomatoes turnips turpentine vanilla vinegar wart Wash whiskey whooping cough