Craig Claiborne's Gourmet Diet

Front Cover
Random House Value Publishing, 1992 - Cooking - 258 pages
Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life.
Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor.
Finally, the right combination for good eating and good health!
"Craig Claiborne is the master gastronomist." -- Newsweek

From the Paperback edition.

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - bookczuk - LibraryThing

A going away present from a neighbor in St Louis, when I moved to Charleston in 1981. I don't think I've ever opened this book, and it's really ratted up from all the moves. Maybe it's time to ... Read full review


Note to the Reader

Common terms and phrases

Bibliographic information