Crazy About Cherries

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Pelican Publishing
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CRAZY ABT CHERRIES

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Solis is the chef of a restaurant in Sant Climent de Llobregat, Spain, an area known for its cherries. Gosalbo is a food chemist who was intrigued with a seasonal "cherries menu" he served, and this ... Read full review

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Contents

FOREWORD
8
ACKNOWLEDGMENTS
10
INTRODUCTION
12
CHERRIES IN SANT CLIMENT DE LLOBREGAT
16
THE CHERRY TREE ORIGIN AND LEGENDS
22
SOME BOTANICAL NOTES
28
VARIETIES
30
CULTIVATION
34
FROM THE MARKET TO THE TABLE
54
RECIPES
61
CHERRIES AND WINE
176
NOTES
179
GLOSSARY
181
WEB SITES
185
PHOTOGRAPHY CREDITS
187
INDEX
189

NUTRITIONAL PROPERTIES
46

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