Crease + Fold: Innovative Origami Projects Anyone Can Make

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Potter Craft, 2010 - Crafts & Hobbies - 160 pages
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Inspired by traditional techniques, Sok Song captures the timeless spirit of origami in every modern model he designs. Inside, he shows how paper can be transformed into anything from an exquisite watercolor orchid to a wallet made from a subway map. These imaginative projects will teach you the fundamentals of origami as you create playful animals and other designs perfect for greeting cards, jewelry, and more.
 
SOK SONG's passion for origami transformed his self-taught hobby into an award-winning design business. His paper artistry has been featured in magazines including Vanity Fair, Marie Claire, GQ, and Vogue; as contributions to other origami books; on TV on Extreme Makeover: Home Edition and America's Next Top Model; and in museums including the American Museum of Natural History.

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About the author (2010)

Michael G. LaFosse has been an origami artist for decades, and is internationally regarded as a leading authority and master of the art. An avid teacher, LaFosse co-founded the Origamido Studio, a learning center and design studio dedicated to the art of origami, and the only place in the world specializing in hand papermaking for the origami artist. The author of many books, kits and videos relating to paperfolding and hand papermaking, LaFosse produces fine paper art and commercial designs for a variety of international clients. His work has been shown in museums and galleries around the world, and is currently on display at the Peabody Essex Museum in Massachusetts.

KIM HAASARUD is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the "Wall Street Journal" to the "Wine Enthusiast" to "Cosmopolitan," She is also the author of "101 Martinis" and "101 Margaritas,"

ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.

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