Creative Mexican Cooking: Recipes from Great Texas Chefs

Front Cover
Texas Monthly Press, 1985 - Cookery, Mexican - 236 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
1
Handling and Preparing Hot Chile Peppers
27
Relishes Salsas and Fillings
36
Copyright

11 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information