Crediting Foods in the Child Care Food Program
U.S. Department of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program, 1988 - Children - 74 pages
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1/2 serving 13 grams 25 grams acceptable bread alternate ae ae ae bake this item Beef Jerky BREAD AND BREAD bread then credit Buying Guide FBG Cheese Child Care Food components cookie Corn Chips counted to meet Cranberry Juice creditable food credited as acceptable credited for supplements cultured buttermilk Cultured Milk Cup 1/2 Cup cup per serving customary function definition of milk enriched flour fit the definition Flavored fluid milk Food and Nutrition Food Buying Guide full strength juice function of bread grain or enriched grams 0.5 ounces grams 0.5 oz ingredient by weight kefir lactose least 1/8 cup Less than 1/8 loaf shaped pan lowfat meat alternate meat or meat meet the vegetable/fruit minimum of 25 primary ingredient protein Quick Breads recipe is usually serves the customary serving for children slice 1/2 slice Standards of Identity tortilla chips usually a cake VEGETABLES AND FRUITS weight is whole whole grain Zucchini