Cuban flavor: typical Creole cuisine recipes

Front Cover
Editorial José Martí, 1999 - Cooking - 236 pages

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Contents

Acknowledgments
7
Broths and Soups
36
Potages and Stews
49
Fish and Shellfish
71
Poultry
85
Eggs117
117
Rice133
133
Fries
147
Sauces and Dressings
161
Homemade Desserts
179
Cocktails Beverages and Appetizers
199
Coffee
227
Copyright

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