Cuisine Imaginaire: Delicious Menus for Vegetarian Entertaining

Front Cover
BBC, 1993 - Cooking - 224 pages
With its emphasis on the art of presentation, this is a collection of 36 complete vegetarian menus and more than 100 recipes for entertaining. The menus range from simple combinations of fresh seasonal ingredients, to sophisticated treatments of the more unusual and exotic. The recipes are clearly explained and are not too technical, and special attention is paid to decoration and garnishing, to give a professional polish.

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Contents

Introduction
9
Spring Menus
29
Summer Menus
65
Autumn Menus
180
Copyright

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