Peterson's Culinary Schools & Programs
An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of hundreds of professional degree and apprenticeship programs and valuable advice from professionals in the field.
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2-year associate degree 44 years old accepted continuously AFFILIATION American Culinary American Culinary Federation American Dietetic Association APPLICATION INFORMATION Students Applications are accepted AREAS OF STUDY assistance is available Association Educational Foundation begin participation beverage management buffet catering calendar is divided Chaine des Rotisseurs coeducational computer laboratory CONTACT Director costs in food Council on Hotel culinary arts culinary skill development degree in culinary demonstration laboratory Director of Admissions divided into semesters Employment placement assistance food preparation food production kitchen food purchasing food service math formal application full-time garde-manger gourmet dining room hospitality management international cuisine introduction to food James Beard Foundation kitchen management Le Cordon Bleu management and human menu and facilities National Restaurant Association participation in January PROGRAM AFFILIATION American Program calendar PROGRAM INFORMATION Offered Restaurant Association Educational restaurant opportunities SPECIAL PROGRAMS starch production Students may begin STUDY Baking submit a formal teaching kitchen TYPICAL STUDENT PROFILE WorldWideWeb