Peterson's Culinary Schools & Programs

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Peterson's, Dec 1, 2008 - Cooking - 379 pages
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An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of hundreds of professional degree and apprenticeship programs and valuable advice from professionals in the field.

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A Note from the Petersons Editors
Charting a Successful Culinary Career
Culinary Programs AtaGlanceU S
Culinary Programs AtaGlanceCanada

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About the author (2008)

Foreword is by Sandra Reed, Former Dean of Graduate Studies at Savannah College of Art and Design. Reed grew up in Iowa. She received a full scholarship to attend Drake University, where she received her B.F.A. in painting and drawing. She earned the M.F.A. in painting from The George Washington University as the first Morris Louis Fellow in Painting. She taught at academic institution's Resident Associate Program, prior to moving to Savannah in 1993 to teach at the Savannah College Art and Design. She lives with her husband, John Spurlock, a painter and printmaker, in Savannah, Georgia.

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