Gibbs Smith, 1.9.2009 - 224 sivua
Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.
Mitä ihmiset sanovat - Kirjoita arvostelu
Yhtään arvostelua ei löytynyt.
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes
1⁄2 teaspoon Asian Basic basil bean beef bite-size black pepper boil bowl bring broth brown Caramel carrots chicken chiles Chinese chopped cilantro cloves garlic color combine continue cooking cool cover dipping sauce dish drain dried finely flavor fresh fruits garnish ginger green grilled heat herbs immediately inches ingredients larger meal leaves lemongrass lettuce lime juice marinade marinate markets meat medium minced minutes mushrooms needed noodles onion optional ounces paste peeled pepper pieces pineapple plate pork potatoes pounds powder recipe remaining remove restaurants rice rich rinse rolls salad salt scallions seafood season seeded serrano serve shallots shrimp side slightly soups squid steamed stemmed stir stir-fry street sweet tablespoons fish sauce tablespoons vegetable oil taste teaspoon salt teaspoon sugar thinly sliced usually Vietnam Vietnamese Vietnamese cooking vinegar wrap