Cultivation of Fruits, Vegetables and Floriculture

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National Institute Of Industrial Re, Oct 1, 2004 - Floriculture - 760 pages
2 Reviews
The study of fruit and vegetable production, is a subject of enormous scope. It involves the integration of wide spectrum of disciplines. As the new technologies and developments become available, cropping system and production practices changes. Many principles and practices, that were common a few years ago may no longer be current. The purpose of this text is to provide complete, reliable, up to date information on the various phases of fruit and vegetable production in a systematic and convenient manner. Floriculture covers all the aspects related to the production and use of flowers and ornamental plants, flower seeds, bulbs etc. The scenario of floriculture is changing fast due to steadily widening export opportunities and large number of people earn their livelihood. This publication deals with all the important and relevant aspects of floriculture including production technology, open cultivation in different climates. The book is written in a such way that it can be used by commercial growers, home gardeners, professional floriculturists and environmentalists.
 

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this book not have a year of publish and name of editor!why?

Contents

Do re
77
Persimmon
224
Phalsa
231
Pineapple
234
Plum
240
Pomegranate
247
Rambutan
256
Sapota
259
Kale
370
Knol Khol
372
Lablab bean
377
Lettuce
380
Muskmelon
382
Okra
387
Onion
394
Palak or lndian Spinach
401

Strawberry
264
Sweet orange
270
Walnut
276
VEGATABLE CROPS
279
lntegrated Development of Vegetables
281
Agathi
294
Amaranth
295
Ash gourd
298
Beet root
300
Bitter gourd
305
Bottle gourd
307
ce Rrinia
316
Brussels sprout
319
Cabbage
322
Capsicum
325
Carrot
329
Cauliflower
333
Celery
340
Chilli
342
Cowpea
348
Curry leaf
355
Drumstick
357
French bean
360
Garlic
365
If eUoloy 78 Pea
405
Pointed gourd
411
umpKin 4 ID
420
Ridge gaurd
426
Round melon
428
Snake gaurd
431
Spinach
433
Tomato
435
Turnip
444
Watermelon
448
Potato
464
Disease And Pest Management
481
Arrow root
573
Sweet potato
586
Yam bean
595
Yams
598
FLORICULTURE
603
lntegrated Development of Floriculture
607
Rose
638
Jasmines
671
Orchid
680
Site and Soil Selection
708
Land and Layout Preparation for Orchard
716
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