Current Veterinary Therapy: Food Animal Practice
Jimmy L. Howard
W.B. Saunders, Jan 1, 1993 - Medical - 966 pages
Over 250 contributors and 18 consulting editors examine all aspects of the prevention, therapy, and management of food animal diseases. International experts discuss everything--from special therapy and procedures to dietary management and diseases of the digestive system.
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Therapeutic Management of Inflammation 8 Antimicrobial Therapy
Stress Impacts of MetabolicHormonal Management 89
70 other sections not shown
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administration amino acids ammonia analgesia anesthesia Anim Sci beef blood body weight bovine bovine somatotropin breeding calcium calf calves cause cent clinical signs colostrum concentrations copper crude protein dairy cattle dairy cows Dairy Sci decreased deficiency diagnosis diarrhea diet dietary digestibility disease dose downer cows drug dry matter effects energy ewes feedlot fluid fluoride food animals forage gestation goats grazing growth heifers herd increased infection ingestion intestine intravenous ketamine ketosis lactation lambs lasalocid lesions levels liver livestock magnesium Mcal Mcal/kg metabolic mg/kg microbial milk production mineral monensin muscle necrosis neonatal nitrogen nutrition occur pasture phosphorus pigs plants poisoning pregnancy protein ration reproductive residues result rotavirus rumen ruminants selenium serum sheep silage sodium species supplementation swine syndrome Table tion tissue toxic toxicosis treatment urea vaccine Veterinary Medicine virus vitamin xylazine