Curry Every Sunday: An Asian Cookbook for Western Palates

Front Cover
Betterway Publications, 1984 - Cooking - 191 pages

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Contents

Introduction
11
Asian Arts to Beautify Your Table
15
Menus
39
Appetizers and Snacks
49
Rice
57
Soup
65
Meat
73
Poultry
83
Bread
137
Dessert
145
Beverages
161
Asian Cooking Guide
167
Preparation of Ingredients Used in Asian Cooking
172
Glossary of Cooking Terms
176
Kitchen Utensils
178
Weights and Measures
180

Seafood
91
Eggs
99
Vegetables
107
Salad
117
Sambals Pickles Chutneys and Sauces
125
Mail Order Sources for Ingredients and Equipment
182
Other Books of Interest
184
Index
189
Copyright

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