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BREAKFAST LUNOHEON DINNER
CANAPES COCKTAILS AND FRUITS
SOUP AND SOUP ACCESSORIES
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almonds apples baking powder bay leaf beat beaten egg beef boiling water bread crumbs brown cake celery cherries chicken chocolate chopped ﬁne cold water cook cool cornstarch cover croquettes cupful of butter cupful of milk cupful of sugar cupfuls of ﬂour custard dish double boiler drain ﬁfteen minutes ﬁll ﬁnely chopped ﬁre ﬁsh ﬁve minutes ﬂavor French dressing fruit garnish gelatin half a cupful hour jelly layer lemon juice mayonnaise meat melted butter minced mixture mould nutmeg nuts one-fourth one-half cupful one-half teaspoonful onion orange oysters paprika parsley pieces pint potatoes pound powdered sugar quart rice roll salad salt and pepper Sandwiches sauce saucepan serve sherbet sifted soup spoonful sprinkle stir strain sweet sweetbreads syrup tablespoonful of butter tablespoonfuls of ﬂour teaspoonful of salt teaspoonfuls of baking thick three eggs three tablespoonfuls toast tomatoes vanilla vinegar whipped cream Worcestershire sauce yolks