De Mi Cocina

Front Cover
Knopf Doubleday Publishing Group, Nov 5, 2002 - Cooking - 208 pages
0 Reviews
The popular Hispanic TV chef celebrates the art of Latin American cuisine in a richly illustrated cookbook that features 220 favorite recipes for appetizers, sauces, slads, vegetables, fish, meat and poultry, and more, all exemplifying the unique colors, scents, textures, and tastes of Latin America. (Cookbooks)

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Agradecimientos
6
Platos a Base de Huevo 26
26
Una Aclaración Importante
39
Lista de Alimentos No Restringidos
52
Relleno de Frutas Secas y Nueces
69
Salsa de Queso
82
Salsa Blanca Básica 79
85
Ensalada Básica de Papas
90
Ensalada de Vieiras en Salsa Verde
96
Gazpacho
102
Budín de Maíz v Batata
115
Risotto Vegetariano
124
Camarones en Leche de Coco
137
Filet Mignon en Salsa de Setas
150
Margarita Virgen
191
Salsa Cítrica 81
203

Bibliographic information