Dead Seas: How the Fish on Our Plates is Killing Our Planet

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In 'Dead Seas' we follow acclaimed journalist Taras Grescoe on a year-long, round-the-world trip, as he eats his way from the top to the bottom of the seafood chain with one purpose in mind: to find out whether he can continue to eat such delicacies in good conscience.

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About the author (2009)

TARAS GRESCOE is the author of four books, including the bestselling Bottomfeeder, which won the Writers' Trust Nonfiction Prize, the Mavis Gallant Prize for Non-fiction and the International Association of Culinary Professionals Literary Food Writing Award, and was a finalist for the William Saroyan International Prize for Writing. Two of his other titles, Sacr? Blues and The End of Elsewhere, were Writers' Trust Award finalists. He lives in Montreal. Visit him online at www.tarasgrescoe.com or on Facebook, or follow him on Twitter @grescoe.

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