Death by Pad Thai: And Other Unforgettable Meals
Potter/TenSpeed/Harmony, Feb 10, 2010 - Cooking - 240 pages
In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.
Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this anthology, Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly famished. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch.
Expertly compiled and edited by Douglas Bauer—including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, Andre Dubus III, Michael Gorra, Elizabeth McCracken, Michelle Wildgen, Claire Messud, Henri Cole, Margot Livesey, David Lehman, Michelle Huneven, Lan Samantha Chang, and Diana Abu-Jaber—this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life.
From the Trade Paperback edition.
What people are saying - Write a review
LibraryThing ReviewUser Review - kutsuwamushi - LibraryThing
This is a collection of stories about food - most of which are apparently forgettable, because not long after reading this book, I couldn't think of anything that really stuck out in my mind as ... Read full review
Death by Pad Thai: And Other Unforgettable MealsUser Review - Not Available - Book Verdict
Most people have a good story about the best meal they've ever eaten or about one that went awry. Many can recount their experiences in laughter-or tears. Here, freelance writer and editor Bauer ... Read full review
How I Learned to EatPeter Mayle
My Life in FoodAnn Packer
Dinner with SeamusHenri Cole
The Longest HourMargot Livesey
A Feast ofPreparationsDavid Lehman
The Handsome Tutorat LunchMichelle Huneven
YesLan Samantha Chang
The PlaceWe Came FromDiana AbuJaber
Surf and TurfRichard Russo
Beach FoodMichelle Wildgen
By the River CousinClaire Messud
My Dinner withAndy Warhols FriendsMichael Stern
Death by LobsterPad ThaiA CounterPhobic Paean toFriendship Crustaceans andOral TranscendenceSteve Almond
Also edited by Douglas Bauer