Defrosting and Cooking Frozen Meat: The Effect of Method of Defrosting and of the Manner and Temperature of Cooking Upon Weight Loss and Palatability, Volumes 378-391

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Agricultural Experiment Station, Iowa State College, 1952 - Cookery (Meat) - 117 pages
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Contents

General summary
516
Freezing and storage temperatures
523
Roasts
529

7 other sections not shown

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