Dehydrating Food: A Beginner's Guide

Front Cover
Skyhorse Publishing Inc., 2010 - Cooking - 192 pages
2 Reviews

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methodssun drying, oven drying, net bag, and commercial food dehydratorsbefore moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, "Dehydrating Food" is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home."
 

What people are saying - Write a review

nrgative not what I expected

User Review  - obaskets - Overstock.com

Book is mostly recipes I wanted more details about dehydrating foods since I just got the dehydrator. I think this is more for the experiencednot beginners. Read full review

dyhadating food book

User Review  - sillyofme - Overstock.com

I recommond this book when you eant to dehydate food it tells you how to do it and then it also has recipes to rehydrate the food back to its normal state Read full review

Contents

Methods of Dehydrating
11
Basic Dehydrating Techniques
17
Dehydrating Fruit
27
Making Fruit Leather
37
Dehydrating Vegetables
45
Dehydrating Herbs
57
Storage After Dehydrating
63
Cake Recipes
73
Cereal and Cookie Recipes
83
Dressing Recipes
101
Ice Cream Recipes
109
Pie Recipes
123
FruitFlavored Milkshake Recipes
133
Vegetable Recipes
147
OneDish Dinner Recipes
167
Copyright

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About the author (2010)

Jay Bills , along with Shirley Bills, developed their book Dehydrating Food by researching recipes intheir kitchen.

Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food .

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