Dehydrating Food: A Beginner's Guide

Front Cover
Skyhorse Publishing Inc., 2010 - Cooking - 192 pages
2 Reviews

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


What people are saying - Write a review

nrgative not what I expected

User Review  - obaskets -

Book is mostly recipes I wanted more details about dehydrating foods since I just got the dehydrator. I think this is more for the experiencednot beginners. Read full review

dyhadating food book

User Review  - sillyofme -

I recommond this book when you eant to dehydate food it tells you how to do it and then it also has recipes to rehydrate the food back to its normal state Read full review


Methods of Dehydrating
Basic Dehydrating Techniques
Dehydrating Fruit
Making Fruit Leather
Dehydrating Vegetables
Dehydrating Herbs
Storage After Dehydrating
Cake Recipes
Cereal and Cookie Recipes
Dressing Recipes
Ice Cream Recipes
Pie Recipes
FruitFlavored Milkshake Recipes
Vegetable Recipes
OneDish Dinner Recipes

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About the author (2010)

Jay Bills , along with Shirley Bills, developed their book Dehydrating Food by researching recipes intheir kitchen.

Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food .

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