Delicious Easy Recipes that Anyone Can Cook

Front Cover
Xlibris Corporation, Dec 30, 2010 - Cooking - 124 pages
How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States.

I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking.

I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.

 

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Contents

Cheddar Onion Bangers and Mash with Guinness Essence
69
CrabStuffed Filet Mignon with Whiskey Peppercorn Sauce
70
Flank Steak Stroganoff
72
Flank Steak with Creamy Mushroom Sauce
73
Flank Steak with Merlot Mushrooms and Pearl Onions over Texas Toast
75
Flank Steak with a RosemaryMerlot Sauce
76
Grilled Asian Flavored Beef over Rice with Peppers Onions and Zucchini
77
Grilled Filet Mignon with Herb Butter on Texas Toasts
78

Chicken Cacciatore
18
Chicken and Sausage with Napa Cabbage Casserole
19
Chicken Soft Tacos with Sautéed Onions and Apples
20
Chicken With Rosemary Peppers and Onions
21
Herb Roasted Chicken Legs with Carrots Potatoes
22
HoneySoy Sauce Chicken Stir Fry
23
Sun Dried Tomato Mushrooms over Goat Cheese Basil Stuffed Chicken Breasts
24
Chicken Tetrazzini
26
Chicken With Rosemary Peppers and Onions
28
Creamy Basil Chicken With Pesto
29
Creamy Chicken with Sun Dried Tomatos Spinach and Cheese Ravioli
31
Dijon Chicken Fettuccine with Asparagus
32
Chicken over Egg Noodles with a Chardonnay Wine Sauce and Mushrooms Zucchini Carrots
33
Turkey Breast Cutlets with Lemon And Wine Sauce
34
Turkey Cutlets with Cranburys Rosemary Port Wine
35
Baked Deviled Orange Roughy
36
Baked Haddock Fillets with Cheddar and Mustard
37
Baked Haddock with Onions and Peppers
38
Baked Haddock with Breaded Onions and Peppers and Mushrooms
39
Baked Orange Roughy with Cheese and Crackers
40
Cedar plank grilled salmon
41
Grilled Citrus Shrimp over Romaine
42
Out of this World Crab Cakes
43
Crabmeat Stuffed Tilapia
45
Chilean Sea Bass with a Honey and a White Wine Sauce
46
CornFlake Crusted Halibut with a ChileCilantro Sauce
47
Grilled Swordfish with Lemon Mint and Basil
48
Haddock Shrimp with Spinach Shitake Mushrooms over Angel Hair
49
Haddock Bubbly Bake
50
Italian Baked Haddock
51
Pan Seared Cod with Basil Pesto Sauce
52
Pan Seared Scallops and Spinach
53
Pan Fried Scallops
54
Salmon with Coconut Sauce
55
Salmon with a Spicy Mustard Sauce
56
Shrimp and Sausage over Rice with a Wine Sauce
57
Shrimp Stuffed Peppadews
59
Stuffed Salmon with Crab Shrimp
60
Fillet of Sole with A Tarragonmustard Sauce
62
Tuna Steaks with Mustard and Soy Sauce Vinaigrette
63
Vegetable and Beef Pot Pie
64
Beef Sausage Stuffed Peppers
66
Beef Lo Mein
67
Beef Stroganoff
68
Kielbasa Casserole with mushrooms broccoli and cheese over egg noodles
79
Layered Polish Kielbasa with Sauerkraut Mashed Potatoes
80
Sausage and Pepper Grinder with Sweet and Sour Mustard
81
Steak Shiitake Mushrooms and Bok Choy StirFry
82
AppleStuffed Pork Chops
83
Honey Dijon Mustard Pork Loin
84
Pork Chop with Mashed Sweet Potatoes Cider Gravy and Onions
85
PanSeared Pork Chops with Red Currant Sauce
86
Pork chops with roasted apples and squash
87
Grilled Pork Tenderloin with Apple Cider Glaze and a Creole Flavor Sauce
88
Teriyaki Pork and Vegetables with Noodles
90
Baked Macaroni and Cheese
91
Cheese Tortellini with Porcini Pecorino Sauce
92
Crispy Potatoes with onions and peppers
93
Scalloped Potatoes
94
Mushroom Risotto
95
Italian Sausage Casserole
96
Italian Sausage Stew
97
Penne Pasta and Sausage with Cheesy Garlic Bread
98
Quick baked Ziti lasagna
100
Saffron Spaghetti
101
Spicy Crab and Vermicelli
102
Spinach Fettuccine with White Wine Sauce
103
Thyme Pasta Frittata
104
AppleBlueberry Crumble
105
Apple Cream Puff with Cinnamon Whipped Cream
106
Blueberry Raspberry Crumble
108
Brown Sugar Grilled Plums with Lemon Sorbet
109
Buckaroos
110
Chocolate Chip Walnut Cupcakes
111
Coconut Flan
112
Grilled pound cake with berries
113
Granny Smith Apples with Crispy Banana And Rum Ice Cream
114
Grand Mas Banana Pudding
115
Mini Coffee Ice Cream Mud Pies
116
Peach Cobbler
117
Peach Melba Sautéed peaches Raspberries with Ice Cream
118
Tasty Mini Peach Pies
119
Tiramisu
120
Grilled pound cake with berries
121
Granny Smith Apples with Crispy Banana and Rum Ice Cream
122
Special Banana Pudding
123
Mini Coffee Ice Cream Mud Pies
124
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