What people are saying - Write a review
We haven't found any reviews in the usual places.
OldFashioned Soft Cookies
Brown Sugar Cookies
La Gourmandise Brownies
Baked Chocolate Demon
Chocolate Pecan Pie
Brown Lace Cookies
Page 6 - The easiest way to melt chocolate is to break it up and place the pieces in a heavy saucepan over very low heat.
Page 6 - HIGH one or two minutes. Remember, don't cover it! Stir and cook an additional minute if necessary. No matter what method you use to melt chocolate, watch it carefully. Nothing can be done to rescue burnt chocolate.
Page 10 - ... melted chocolate over cooled nut mixture and sprinkle top with remaining 1/2 cup chopped nuts. Set aside until chocolate is firmly set. Break into irregular size pieces (as in peanut hrittle).
Page 6 - Fortunately you can remedy the situation by adding 1 teaspoon of vegetable shortening (don't substitute butter) for every square of chocolate used. Chocolate can also be melted in a microwave oven. Place broken chocolate in a microsafe dish and cook on HIGH one or two minutes.
Page 7 - Chocolate will not set properly ir the humidity or temperature is high. Avoid working with chocolate on a rainy day and, ir the weather is very hot, turn on the air conditioner.
Page 7 - Most recipes that call ror cocoa mean unsweetened cocoa. Dutchprocessed cocoa has the best flavor. You can substitute cocoa ror chocolate.